Category Archives: Meat

  1. Quackers Over Feast! Fine Foods Poultry & Game Butchery Class

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    July 27, 2013 by Joanne T Ferguson

    My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have TWO confessions, TRUE! 1) THE ONLY previous experience …
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  2. Kangaroo Mince Middle Eastern Creamy Tomato Curry — The Daring Cooks’ Challenge June 2013

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    June 14, 2013 by Joanne T Ferguson

    As you know by now, I LOVE a food challenge! This month’s Meatballs Around The World Challenge presented by Shelley …
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  3. Food Trip Down Memory Lane

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    June 11, 2013 by Joanne T Ferguson

    After S-Q-U-E-A-L-I-N-G with UDDER DELIGHT yesterday from my Udder-ly Delightful Cheesemaking Class, I thought I would so something a little …
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  4. Little Box Of Yum May “Australian Theme” Box

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    May 11, 2013 by Joanne T Ferguson

    Ever wanted to try a wide variety of “great gourmet foods made by producers who care about what they produce?” …
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  5. 8

    April 20, 2013 by Joanne T Ferguson

    Hands up who has ever walked past a placque or statue in your town and or while away on holidays …
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  6. Feast! Fine Foods Sausage Making Class

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    April 12, 2013 by Joanne T Ferguson

    I S-Q-U-E-A-L-E-D with delight (inside my head 😉 ) and YELLED “I MADE THIS!” lol You KNOW by now about …
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  7. LU ROU FAN Vendor Bian Dang Recipe – New York a la Cart Book Review

    8

    March 30, 2013 by Joanne T Ferguson

    I always believe a book finds its way to you! 😉 It has been “known” at my local library that …
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About me

Joanne T. Ferguson

Passionate Home Cook who tries to inspire one recipe and one event at time!

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