Yelp Adelaide Cooking For A Cause – OzHarvest

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July 26, 2013 by Joanne T Ferguson

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My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have a confession! Shocked

I was previously a food waster and based on my Yelp Adelaide Cooking For A Cause – OzHarvest, I have reformed my ways and am “inspired” (thanks to cook Silvia Hart and South Australian state co-ordinator for OzHarvest Hayley Everuss) to minimize food waste through recycling foods, and/or re-creating others ways to use.IMG_3960While I am not usually “a statistics kind of gal“, I thought you might like to know an “astounding” 35 TONNES of excess food is collected by the wonderful volunteers of OzHarvest which operates in Sydney, Brisbane, Newcastle, Melbourne and Adelaide! Shocked

The food that is collected is delivered to over 500 charities.

In June this year, OzHarvest Adelaide rescued “their 1,000,000th” meal. Very HappyVery HappyVery HappyVery HappyVery HappyVery Happy

For those who have not previously heard of OzHarvest, it is a non profit charity that was founded in 2004.

OzHarvest believes “good food should not be wasted.”

IMG_3931IMG_3935IMG_3930Excess food is “generously” donated by professionally catered events and licenced food caterers; not individual homes.

In turn, the excess food collected enables the charities to utilize funding in other programs for the less fortunate.

Did you know you can re-use garlic peels? I previously discarded…YOU? Embarassed

Do you use the greens of celeriac? I previously discarded too! Embarassed

Did you know you can add apple pulp from juicing (skins and all) instead of sugar in a recipe? Embarassed

Cook Silvia Hart (owner of The Seasonal Garden Café) provided heaps of “hints and tips” and was “inspirational” as can be! Very HappyVery HappyVery Happy

IMG_3965IMG_3988IMG_3985IMG_3972I know Silvia opened my eyes to not only HOW much food is wasted, but also HOW much excess food winds up in landfills that we never get to use or see! Shocked

As part of our Yelp Adelaide Cooking for a Cause – OzHarvest experience, 19 selected Elite reviewers (led by Yelp Adelaide Community Manager Chloe) were selected to cook 100 meals for the homeless.IMG_3980What I loved on the day (under the guidance of Hayley, Silvia and Chloe), was “the sense of community” our group shared.We cooked, we talked, we listened, we cooked. (Did I mentioned we cooked? lol)

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IMG_3966There were several work stations and everyone gravitated towards a given task.

IMG_3984IMG_3968l(Photo courtesy of Lee L. Yelp Adelaide)

I thought it was fun (and the laughter in the room said it all), that TEAM TOMATO was egging on (no pun lol), TEAM TABOULLEH and TEAM POTATO was making TEAM ONION cry! (tears of joy Laughing)

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“What can be donated?, I “hear” you say? Wink

Fresh produce without significant decay, chopped fresh produce, frozen or fresh meat, eggs, bakery items etc (list)

I “honestly” did not think I wasted a lot of food as wasting food has been a lifelong “pet peeve” for me!

A “VERY BIG” thank you to Hayley, Chloe and Silvia, what this Yelp Adelaide Cooking For A Cause did for me, is make me A LOT “more aware” of how every person, every business, every food event CAN make a difference AND change people’s lives REMARKABLY!

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I am EXTREMELY PASSIONATE in my SHOUT OUT today, true!

I WILL be contacting local business as I genuinely believe in OzHarvest’s making a difference too!

If you are a café, supermarket, caterer, Function centre manager, Tourist operator, Hotelier, Food Wholesaler, Retail of food, Restaurant owner, Deli owner or other provider of food (not individual homes) reading this post…PLEASE “reach out“, “get involved” “donate your excess food” by contacting OzHarvest Adelaide, Sydney, Brisbane, Newcastle or email me!

Based on reading this today, is there something YOU can do?

I would love to hear your comments about YOUR food wastage and perhaps on behalf of OzHarvest you can visit or phone YOUR local business and get them involved in a GREAT cause that makes a difference!

Should you wish to read our Yelp Adelaide Elite reviews, is a “quick click” and each person has something unique they were humbled by in participating in the event too!

Why not check out Jane from knife & fork in the road’s On Delivering Goodness with Ozharvest ?

What’s On The List in not only on Twitter, but looking for likers on Facebook!

PERSONAL NOTE:
A special thanks goes out to Lee L. from Adelaide Yelp for always having a smile and photos to share which brightens everyone’s day! Very Happy

Thank you!

UPDATE
I was “once again” invited by Joanne of WineLadyCooks to join her Foodie Friends Friday Party! This week there was no theme and I decided to raise people’s awareness at the party about worldwide food wastage too!

21 thoughts on “Yelp Adelaide Cooking For A Cause – OzHarvest

  1. […] Souper Hero Feeding the 5000 event. As you may remember, I previously participated in Yelp Adelaide Cooking for a Cause – OzHarvest, learning more about ways to minimize food wastage and the event was a new learning experience to […]

  2. […] wastage has been recently highlighted in Yelp Adelaide Cooking For a Cause and OzHarvest Be a Souper Hero Feeding 5000 […]

  3. […] I like using up ingredients I have on hand; minimizing food wastage like you recently have read in Yelp Adelaide Cooking For a Cause – OzHarvest and OzHarvest Be a Souper Hero Feeding the 5000 […]

  4. fabulous post Joanne! thanks for reminding us about this wonderful cause. i HATE waste, it really upsets me when I hear of restaurants using a bit of a vegetable for garnish and chucking out the rest instead of using it for stock, compost or chicken food etc.

  5. […] The other day, I introduced you to OzHarvest Australia when as an Elite reviewer for Yelp Adelaide, we took part in Cooking For a Cause Australia. […]

  6. mymixngspoon says:

    It’s so nice to see people passionate for a cause!!! What a great post to share with FFF, Joanne! Love it! 🙂 –Zannie

  7. G’day Joanne! Thank you so much for sharing this post. I know we all agree this is a global issue. It is always important to get the word out and this is the perfect platform for this important cause.

    Thank you so much for sharing this with Foodie Friends Friday.

    Joanne/WineLady Cooks

  8. Such a fantastic cook4acause! Save more food for ppl who need them the most! Well done Joanne and glad to see Natasha and Sylvia!

  9. Foodie in WV says:

    Sounds like a great program! I try to waste as little food as I can. I use a lot of leftovers from veggies to make stock and I compost any food waste to feed my plants. Great post 🙂

  10. Gloria C-L says:

    What a wonderful program, especially in light of how much food unnecessarily goes to waste! It’s a big problem here in the US, too, unfortunately. I very much enjoyed reading your post, and learned something new, too (I had no clue that garlic skins can be put to good use!)
    Keep it zesty 🙂
    Gloria

  11. hotlyspiced says:

    This is such a good program and it’s so fantastic that all this perfectly good food is not needlessly discarded. It just goes to show that the world has enough of everything for everyone as long as it’s properly distributed xx

  12. The amount of food waste is such a problem! Great post and good on you for spreading the word about waste Joanne 🙂

  13. Rosa Mayland says:

    A lovely event and great cause!

    Cheers,

    Rosa

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About me

Joanne T. Ferguson

Passionate Home Cook who tries to inspire one recipe and one event at time!

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