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Quackers Over Feast! Fine Foods Poultry & Game Butchery Class
19July 27, 2013 by Joanne T Ferguson
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have TWO confessions, TRUE! 1) THE ONLY previous experience …
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Yelp Adelaide Cooking For A Cause – OzHarvest
21July 26, 2013 by Joanne T Ferguson
My name is Joanne aka mickeydownunder aka Joanna aka FANG and I have a confession! I was previously a food waster …
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food blogger prop swap AUSTRALIA
8July 25, 2013 by Joanne T Ferguson
HOW E-X-C-I-T-I-N-G as can be? My VERY first Linky Party, co-hosted by Maureen from The Orgasmic Chef! When I saw …
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Welcome To The Wonderful World of Varoma
18July 19, 2013 by Joanne T Ferguson
Courtesy of Caterina from Thermalicious Fun and Monika Pawlisz, South Australian Branch Manager (North) for Thermomix Australia, I got to receive a …
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One Cup Greek Yogurt Cake — The Daring Kitchen Cooks Challenge 2013
46July 16, 2013 by Joanne T Ferguson
“Get Your Yogurt On!”, host Cher from The Not so exciting adventures of a dabbler via The Daring Kitchen said this …
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Lost and Found Dad’s Sinner and Saint Birthday Cake
24July 14, 2013 by Joanne T Ferguson
Today is Dad’s birthday! Happy Birthday Dad! He would have been 87! My dad meant (and STILL means) THE WORLD …
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Happy International Raw Food Day 2013
15July 12, 2013 by Joanne T Ferguson
“Go RAW today…Feel the difference… See the difference…LIVE the difference..” A couple of months ago, I attended a Raw Foods …
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EMWTTP — Spicy Black Bean Soup With…
21July 6, 2013 by Joanne T Ferguson
Hands up if you remember from yesterday what EMWTTP stands for? That’s quite a number of hands behind the computer …
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Eating My Way Through The Pantry
20July 5, 2013 by Joanne T Ferguson
First of all, thank you for allowing me to be a bit loopy (Australian lingo for crazy — but in …
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Appliscious Choc Cherry Crème Brûlée
13July 4, 2013 by Joanne T Ferguson
“Where’s the Crème Brûlée?”, I “hear” you say? This fun-filled Spun Fairy Floss will MAKE your day! Thanks (once again) …
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